green mussel แปลว่า
- n. exp.
- หอยแมงภู่ [høi maēng phū]
- หอยแมลงภู่ [høi ma laēng phū]
- green: 1) n. สีเขียว 2) adj. มีสีเขียว ที่เกี่ยวข้อง: ซึ่งเขียวชอุ่ม
- mussel: n. หอยจำพวกหอยแมลงภู่
- asian green mussel: n. exp. - หอยแมงภู่ [høi maēng phū] - หอยแมลงภู่ [høi ma laēng phū]
ประโยค
400 grams seafood (shrimp, fish fillet, green mussel, squid, etc.)
Green Mussel 500 g
Wash prepared seafood in clean water. If you use fish fillet or squid, cut into well pieces before cooking. Or if you use green mussels, you may need to scald in boiling water before cooking.
Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Add shrimp and squid. Stir until almost done then add green mussels. Continue stirring until all ingredients almost done.
Heat water in a pot. Add shanghai noodle, stir until cooked thoroughly. Remove and drain. Add green mussels in the same pot. Scald until cooked. Then remove, shell and set aside.
